It’s a question that haunts brewers, but it also has a lot to do with the way you make it.
In this video, brewer Mark Bittman shows you how to fix what he says are some of the worst-tasting beers you’ll ever try.
Bittman, the owner of the Beer Garden in Oakland, California, shares a recipe for a beer that he calls a “sugar bomb.”
This recipe was created by his wife, Emily, a bartender at a local pub, and he calls it “a great beer that is not going to make you sick.”
The recipe uses a variety of sugars to make the beer taste like the real thing.
The recipe doesn’t include a sugar splash, but Bittmans wife, who is also a bartender, says the recipe works.
She recommends that you try mixing sugar, brown sugar, honey, lemon juice, and a dash of orange peel, and you should be good to go.
Read more about beer, wine and spirits from ABC News.
In this video on how to make a beer with less sugar, brewer Joe Zavala explains how he uses apples, honey and a splash of water to make his beer.
If you can’t get enough of his recipe for beer, check out his “Bitter Ale,” which is sweet and delicious with just a hint of bitterness.
This recipe has some great tips about making it without using too much water.
Read all of the recipes from Bittmen’s Beer Garden and other online retailers on ABC News’ website.
For more beer news, follow ABC News Food on Facebook, Instagram, Twitter, YouTube and Snapchat.